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Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

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Detalles Bibliográficos
Autores principales:	Zhang, Haiyong, Wang, Gang, Yang, Qingli, Yang, Xu, Zheng, Yongquan, Liu, Yang, Xing, Fuguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065527/ https://www.ncbi.nlm.nih.gov/pubmed/33807312 http://dx.doi.org/10.3390/toxins13040251

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