Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in Montanera system; Red, Iberian × Duroc crossed (50%) pigs reared outdoors in Montanera system; and White, Iberian ×...

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Detalles Bibliográficos
Autores principales: Ramírez, Rosario, Contador, Rebeca, Ortiz, Alberto, García-Torres, Susana, López-Parra, María Montaña, Tejerina, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065589/
https://www.ncbi.nlm.nih.gov/pubmed/33808212
http://dx.doi.org/10.3390/foods10040730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065589/
https://www.ncbi.nlm.nih.gov/pubmed/33808212
http://dx.doi.org/10.3390/foods10040730

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