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Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, p < 0.05) was determined in fruit samples of Rosa pimpinellifolia L. cultivar “Single Ch...

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Detalles Bibliográficos
Autores principales:	Liaudanskas, Mindaugas, Noreikienė, Irena, Zymonė, Kristina, Juodytė, Rugilė, Žvikas, Vaidotas, Janulis, Valdimaras
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065802/ https://www.ncbi.nlm.nih.gov/pubmed/33915934 http://dx.doi.org/10.3390/antiox10040545

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