Plant Growth-Promoting Bacteria as an Emerging Tool to Manage Bacterial Rice Pathogens

As a major food crop, rice (Oryza sativa) is produced and consumed by nearly 90% of the population in Asia with less than 9% produced outside Asia. Hence, reports on large scale grain losses were alarming and resulted in a heightened awareness on the importance of rice plants’ health and increased i...

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Detalles Bibliográficos
Autores principales: Ngalimat, Mohamad Syazwan, Mohd Hata, Erneeza, Zulperi, Dzarifah, Ismail, Siti Izera, Ismail, Mohd Razi, Mohd Zainudin, Nur Ain Izzati, Saidi, Noor Baity, Yusof, Mohd Termizi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065915/
https://www.ncbi.nlm.nih.gov/pubmed/33810209
http://dx.doi.org/10.3390/microorganisms9040682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065915/
https://www.ncbi.nlm.nih.gov/pubmed/33810209
http://dx.doi.org/10.3390/microorganisms9040682

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