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Plant Growth-Promoting Bacteria as an Emerging Tool to Manage Bacterial Rice Pathogens
As a major food crop, rice (Oryza sativa) is produced and consumed by nearly 90% of the population in Asia with less than 9% produced outside Asia. Hence, reports on large scale grain losses were alarming and resulted in a heightened awareness on the importance of rice plants’ health and increased i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065915/ https://www.ncbi.nlm.nih.gov/pubmed/33810209 http://dx.doi.org/10.3390/microorganisms9040682 |