Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits

The aim of the present study was to determine the physico-chemical properties (dry matter content, combustion heat, electrical properties, total protein, ash, fat and crude fibre contents, selected amino acids, and trace elements), antioxidant content, and sensory profile of Linz biscuits. They were...

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Detalles Bibliográficos
Autores principales: Hlaváčová, Zuzana, Ivanišová, Eva, Harangozo, Ľuboš, Petrović, Ana, Kušteková, Denisa, Gálik, Branislav, Hlaváč, Peter, Božiková, Monika, Vozárová, Vlasta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065930/
https://www.ncbi.nlm.nih.gov/pubmed/33916552
http://dx.doi.org/10.3390/foods10040771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065930/
https://www.ncbi.nlm.nih.gov/pubmed/33916552
http://dx.doi.org/10.3390/foods10040771

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