Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

This study investigated major healthy and sustainable dietary patterns in the Dutch population. Two 24-hour dietary recalls were collected in 2078 participants aged 19–79 years in the Dutch National Food Consumption Survey 2012–2016. Dietary patterns were identified using reduced rank regression. Pr...

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Detalles Bibliográficos
Autores principales: Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H. M., Ocké, Marga C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066075/
https://www.ncbi.nlm.nih.gov/pubmed/33918283
http://dx.doi.org/10.3390/nu13041176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066075/
https://www.ncbi.nlm.nih.gov/pubmed/33918283
http://dx.doi.org/10.3390/nu13041176

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