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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

This study investigated major healthy and sustainable dietary patterns in the Dutch population. Two 24-hour dietary recalls were collected in 2078 participants aged 19–79 years in the Dutch National Food Consumption Survey 2012–2016. Dietary patterns were identified using reduced rank regression. Pr...

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Detalles Bibliográficos
Autores principales:	Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H. M., Ocké, Marga C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066075/ https://www.ncbi.nlm.nih.gov/pubmed/33918283 http://dx.doi.org/10.3390/nu13041176

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