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Microbial Dynamics in Wine Production

Detalles Bibliográficos
Autor principal: Tofalo, Rosanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066150/
https://www.ncbi.nlm.nih.gov/pubmed/33800597
http://dx.doi.org/10.3390/microorganisms9040700
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author Tofalo, Rosanna
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spelling pubmed-80661502021-04-25 Microbial Dynamics in Wine Production Tofalo, Rosanna Microorganisms Editorial MDPI 2021-03-28 /pmc/articles/PMC8066150/ /pubmed/33800597 http://dx.doi.org/10.3390/microorganisms9040700 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Editorial
Tofalo, Rosanna
Microbial Dynamics in Wine Production
title Microbial Dynamics in Wine Production
title_full Microbial Dynamics in Wine Production
title_fullStr Microbial Dynamics in Wine Production
title_full_unstemmed Microbial Dynamics in Wine Production
title_short Microbial Dynamics in Wine Production
title_sort microbial dynamics in wine production
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066150/
https://www.ncbi.nlm.nih.gov/pubmed/33800597
http://dx.doi.org/10.3390/microorganisms9040700
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