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From Traditional Breeding to Genome Editing for Boosting Productivity of the Ancient Grain Tef [Eragrostis tef (Zucc.) Trotter]

Tef (Eragrostis tef (Zucc.) Trotter) is a staple food crop for 70% of the Ethiopian population and is currently cultivated in several countries for grain and forage production. It is one of the most nutritious grains, and is also more resilient to marginal soil and climate conditions than major cere...

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Detalles Bibliográficos
Autores principales:	Numan, Muhammad, Khan, Abdul Latif, Asaf, Sajjad, Salehin, Mohammad, Beyene, Getu, Tadele, Zerihun, Ligaba-Osena, Ayalew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066236/ https://www.ncbi.nlm.nih.gov/pubmed/33806233 http://dx.doi.org/10.3390/plants10040628

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