Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the chicken-associated microbiome that will lead to moderation of food spoilage or safety. This study was undertaken to explore the bacterial communiti...

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Detalles Bibliográficos
Autores principales: Dourou, Dimitra, Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Grounta, Athena, Nychas, George-John E., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066510/
https://www.ncbi.nlm.nih.gov/pubmed/33916748
http://dx.doi.org/10.3390/foods10040765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066510/
https://www.ncbi.nlm.nih.gov/pubmed/33916748
http://dx.doi.org/10.3390/foods10040765

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