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Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the chicken-associated microbiome that will lead to moderation of food spoilage or safety. This study was undertaken to explore the bacterial communiti...

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Detalles Bibliográficos
Autores principales:	Dourou, Dimitra, Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Grounta, Athena, Nychas, George-John E., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066510/ https://www.ncbi.nlm.nih.gov/pubmed/33916748 http://dx.doi.org/10.3390/foods10040765

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