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Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology
Capturing and understanding consumers’ perceptions is not a simple quest, particularly for wine, which is one of the most complex beverages. In contrast to the increasing amount of wine import and consumption, studies on how Korean consumers perceive wine characteristics are limited. In this study,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066518/ https://www.ncbi.nlm.nih.gov/pubmed/33916012 http://dx.doi.org/10.3390/foods10040749 |