Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action

The antihypertensive effect of wine lees (WL) has been previously evidenced. In this study, the antihypertensive properties of different doses of WL were evaluated in spontaneously hypertensive rats (SHR). In addition, the blood pressure (BP)-lowering effect of dried (dealcoholized) WL powder (WLPW)...

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Detalles Bibliográficos
Autores principales: López-Fernández-Sobrino, Raúl, Soliz-Rueda, Jorge R., Suárez, Manuel, Mulero, Miquel, Arola, Lluís, Bravo, Francisca Isabel, Muguerza, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066631/
https://www.ncbi.nlm.nih.gov/pubmed/33808475
http://dx.doi.org/10.3390/nu13041142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066631/
https://www.ncbi.nlm.nih.gov/pubmed/33808475
http://dx.doi.org/10.3390/nu13041142

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