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Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Fruit waste parts, particularly peel, are abundant sources of bioactive compounds. To be included in the formulation of value-added foods, peel needs to be transformed and subjected to a preservation process. Therefore, this study seeks to assess the effect of ozone on the quality and antilisterial...

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Detalles Bibliográficos
Autores principales:	Miller, Fátima A., Fundo, Joana F., Garcia, Ester, Silva, Cristina L. M., Brandão, Teresa R. S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066758/ https://www.ncbi.nlm.nih.gov/pubmed/33808125 http://dx.doi.org/10.3390/foods10040727

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