Cargando…
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As the more demanding baby boomer cohort ages, health institutions of the future w...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066764/ https://www.ncbi.nlm.nih.gov/pubmed/33916776 http://dx.doi.org/10.3390/foods10040767 |