Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat

Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was conducted to evaluate the kernel quality and chemical...

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Detalles Bibliográficos
Autores principales: Kulathunga, Jayani, Reuhs, Bradley L., Zwinger, Steve, Simsek, Senay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066832/
https://www.ncbi.nlm.nih.gov/pubmed/33918335
http://dx.doi.org/10.3390/foods10040761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066832/
https://www.ncbi.nlm.nih.gov/pubmed/33918335
http://dx.doi.org/10.3390/foods10040761

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