Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation

This study evaluated the anti-obesity effects of lactic acid bacteria. Thirty-one lactic acid bacteria were examined in vitro for their ability to inhibit α-glucosidase activity, lipase activity, and 3T3-L1 cell differentiation. Four selected lactic acid bacteria were administered to obese C57BL/6J...

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Detalles Bibliográficos
Autores principales: Kim, Doyeon, Choi, Yukyung, Kim, Sejeong, Ha, Jimyeong, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Park, Eunyoung, Kang, Joohyun, Yoo, Yoonjeong, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066894/
https://www.ncbi.nlm.nih.gov/pubmed/33916566
http://dx.doi.org/10.3390/foods10040772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066894/
https://www.ncbi.nlm.nih.gov/pubmed/33916566
http://dx.doi.org/10.3390/foods10040772

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