Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks

This study evaluated the nutritional, antinutritional properties, and consumer preferences of five maize-based snacks at the household level. The physical, nutritional, and antinutritional properties were analyzed with standard laboratory methods, while a structured questionnaire was used for the da...

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Detalles Bibliográficos
Autores principales: Alamu, Emmanuel Oladeji, Olaniyan, Bukola, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067053/
https://www.ncbi.nlm.nih.gov/pubmed/33916052
http://dx.doi.org/10.3390/foods10040750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067053/
https://www.ncbi.nlm.nih.gov/pubmed/33916052
http://dx.doi.org/10.3390/foods10040750

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