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Antimicrobial-Resistance of Food-Borne Pathogens

Detalles Bibliográficos
Autor principal: Di Ciccio, Pierluigi Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067115/
https://www.ncbi.nlm.nih.gov/pubmed/33915769
http://dx.doi.org/10.3390/antibiotics10040372
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author Di Ciccio, Pierluigi Aldo
author_facet Di Ciccio, Pierluigi Aldo
author_sort Di Ciccio, Pierluigi Aldo
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spelling pubmed-80671152021-04-25 Antimicrobial-Resistance of Food-Borne Pathogens Di Ciccio, Pierluigi Aldo Antibiotics (Basel) Editorial MDPI 2021-04-01 /pmc/articles/PMC8067115/ /pubmed/33915769 http://dx.doi.org/10.3390/antibiotics10040372 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Editorial
Di Ciccio, Pierluigi Aldo
Antimicrobial-Resistance of Food-Borne Pathogens
title Antimicrobial-Resistance of Food-Borne Pathogens
title_full Antimicrobial-Resistance of Food-Borne Pathogens
title_fullStr Antimicrobial-Resistance of Food-Borne Pathogens
title_full_unstemmed Antimicrobial-Resistance of Food-Borne Pathogens
title_short Antimicrobial-Resistance of Food-Borne Pathogens
title_sort antimicrobial-resistance of food-borne pathogens
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067115/
https://www.ncbi.nlm.nih.gov/pubmed/33915769
http://dx.doi.org/10.3390/antibiotics10040372
work_keys_str_mv AT dicicciopierluigialdo antimicrobialresistanceoffoodbornepathogens