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Antimicrobial-Resistance of Food-Borne Pathogens
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067115/ https://www.ncbi.nlm.nih.gov/pubmed/33915769 http://dx.doi.org/10.3390/antibiotics10040372 |
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author | Di Ciccio, Pierluigi Aldo |
author_facet | Di Ciccio, Pierluigi Aldo |
author_sort | Di Ciccio, Pierluigi Aldo |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8067115 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80671152021-04-25 Antimicrobial-Resistance of Food-Borne Pathogens Di Ciccio, Pierluigi Aldo Antibiotics (Basel) Editorial MDPI 2021-04-01 /pmc/articles/PMC8067115/ /pubmed/33915769 http://dx.doi.org/10.3390/antibiotics10040372 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ). |
spellingShingle | Editorial Di Ciccio, Pierluigi Aldo Antimicrobial-Resistance of Food-Borne Pathogens |
title | Antimicrobial-Resistance of Food-Borne Pathogens |
title_full | Antimicrobial-Resistance of Food-Borne Pathogens |
title_fullStr | Antimicrobial-Resistance of Food-Borne Pathogens |
title_full_unstemmed | Antimicrobial-Resistance of Food-Borne Pathogens |
title_short | Antimicrobial-Resistance of Food-Borne Pathogens |
title_sort | antimicrobial-resistance of food-borne pathogens |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067115/ https://www.ncbi.nlm.nih.gov/pubmed/33915769 http://dx.doi.org/10.3390/antibiotics10040372 |
work_keys_str_mv | AT dicicciopierluigialdo antimicrobialresistanceoffoodbornepathogens |