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Antimicrobial-Resistance of Food-Borne Pathogens

Detalles Bibliográficos
Autor principal:	Di Ciccio, Pierluigi Aldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067115/ https://www.ncbi.nlm.nih.gov/pubmed/33915769 http://dx.doi.org/10.3390/antibiotics10040372

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