Dietary Olive Oil Intake Improves Running Endurance with Intramuscular Triacylglycerol Accumulation in Mice

Olive oil is a functional food shown to have a variety of bioactive effects. Therefore, we expect it to be a novel functional food with an exercise-mimetic effect on skeletal muscles. This study aimed to investigate the effect of olive oil on the endurance capacity and muscle metabolism in mice. Mic...

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Detalles Bibliográficos
Autores principales: Komiya, Yusuke, Sugiyama, Makoto, Ochiai, Masaru, Osawa, Nanako, Adachi, Yuto, Iseki, Shugo, Arihara, Keizo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067126/
https://www.ncbi.nlm.nih.gov/pubmed/33916004
http://dx.doi.org/10.3390/nu13041164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067126/
https://www.ncbi.nlm.nih.gov/pubmed/33916004
http://dx.doi.org/10.3390/nu13041164

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