Cargando…

Genome-Wide Screening of AP2 Transcription Factors Involving in Fruit Color and Aroma Regulation of Cultivated Strawberry

Fragaria × ananassa Duch, which among the youngest fruit crops, comprises many popular cultivars that are famous for their favored color and aroma. The regulation roles of AP2/ERF (APETALA2/ethylene-responsive element-binding factor) transcription factors in fruit flavor and color regulation have be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sheng, Lixia, Ma, Cong, Chen, Yue, Gao, Hongsheng, Wang, Jianwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067195/ https://www.ncbi.nlm.nih.gov/pubmed/33916467 http://dx.doi.org/10.3390/genes12040530

Ejemplares similares

Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type
por: Sheng, Lixia, et al.
Publicado: (2021)

Identification of MYB Transcription Factors Involving in Fruit Quality Regulation of Fragaria × ananassa Duch.
por: Wang, Jianwen, et al.
Publicado: (2022)

Genetic modulation of RAP alters fruit coloration in both wild and cultivated strawberry
por: Gao, Qi, et al.
Publicado: (2020)

Genome-Wide Identification and Expression of MAPK Gene Family in Cultivated Strawberry and Their Involvement in Fruit Developing and Ripening
por: Li, Mengyao, et al.
Publicado: (2022)

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
por: Padilla-Jiménez, Samuel Macario, et al.
Publicado: (2021)

Evidence of epistatic suppression of repeat fruiting in cultivated strawberry
por: Lewers, K. S., et al.
Publicado: (2019)

Deciphering the genetic architecture of fruit color in strawberry
por: Denoyes, Béatrice, et al.
Publicado: (2023)

Genome-Wide Analysis of MYB10 Transcription Factor in Fragaria and Identification of QTLs Associated with Fruit Color in Octoploid Strawberry
por: Manivannan, Abinaya, et al.
Publicado: (2021)

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
por: Abouelenein, Doaa, et al.
Publicado: (2023)

Genome-Wide Identification and Expression Analysis of ANS Family in Strawberry Fruits at Different Coloring Stages
por: Feng, Yongqing, et al.
Publicado: (2023)

Effect of drainage ratio during strawberry cultivation:The volatilomics-based shelf-life indicators for strawberry fruit
por: Cho, Jwa Yeong, et al.
Publicado: (2023)

Identification of Heat Shock Transcription Factor Genes Involved in Thermotolerance of Octoploid Cultivated Strawberry
por: Liao, Wan-Yu, et al.
Publicado: (2016)

Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm
por: Diamanti, Jacopo, et al.
Publicado: (2012)

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
por: Baldwin, Ashley, et al.
Publicado: (2023)

Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry
por: Wu, Linxia, et al.
Publicado: (2023)

México, aroma y color.
Publicado: (2006)

Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020)

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits
por: Freilich, Shiri, et al.
Publicado: (2015)

Reannotation of the cultivated strawberry genome and establishment of a strawberry genome database
por: Liu, Tianjia, et al.
Publicado: (2021)

Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry
por: Zhang, Yunting, et al.
Publicado: (2022)

Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry
por: Rey-Serra, Pol, et al.
Publicado: (2022)

Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field
por: Gecer, Mustafa Kenan, et al.
Publicado: (2022)

Ethylene is involved in strawberry fruit ripening in an organ-specific manner
por: Merchante, Catharina, et al.
Publicado: (2013)

Strawberry FaWRKY25 Transcription Factor Negatively Regulated the Resistance of Strawberry Fruits to Botrytis cinerea
por: Jia, Sizhen, et al.
Publicado: (2020)

Insights into transcription factors controlling strawberry fruit development and ripening
por: Sánchez-Gómez, Carlos, et al.
Publicado: (2022)

Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control
por: Lerceteau-Köhler, E., et al.
Publicado: (2012)

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors
por: González-Domínguez, Raúl, et al.
Publicado: (2020)

Tracing the Diploid Ancestry of the Cultivated Octoploid Strawberry
por: Feng, Chao, et al.
Publicado: (2020)

The NAC transcription factor FaRIF controls fruit ripening in strawberry
por: Martín-Pizarro, Carmen, et al.
Publicado: (2021)

Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumata di Tortona” (F. moschata) and “Regina delle Valli” (F. vesca)
por: Negri, Alfredo S., et al.
Publicado: (2015)

Advances in Fruit Aroma Volatile Research
por: El Hadi, Muna Ahmed Mohamed, et al.
Publicado: (2013)

Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry
por: Luo, Huifeng, et al.
Publicado: (2018)

Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development
por: Vallarino, José G., et al.
Publicado: (2019)

The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
por: Zhang, Lingjie, et al.
Publicado: (2022)

Potential of dredged bioremediated marine sediment for strawberry cultivation
por: Martínez-Nicolás, Juan José, et al.
Publicado: (2020)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

Strawberry-DS: Dataset of annotated strawberry fruits images with various developmental stages
por: Elhariri, Esraa, et al.
Publicado: (2023)

Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit
por: Lu, Wenjing, et al.
Publicado: (2023)

Fungal infestation boosts fruit aroma and fruit removal by mammals and birds
por: Peris, Josep E., et al.
Publicado: (2017)

The Genome-Wide Analysis of RALF-Like Genes in Strawberry (Wild and Cultivated) and Five Other Plant Species (Rosaceae)
por: Zhang, Hong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6jcbq4bj1stp3v6s9647cbmv66