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Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compar...

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Detalles Bibliográficos
Autores principales:	Han, Chae-Min, Shin, Jong-Hee, Kwon, Jung-Bae, Kim, Jong-Soo, Won, Jong-Gun, Kim, Jong-Sang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067219/ https://www.ncbi.nlm.nih.gov/pubmed/33915963 http://dx.doi.org/10.3390/foods10040746

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