Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Historically Triticum aestívum L. and Secale cereále L. are widely used in the production of bakery products. From the total volume of grain cultivated, roughly 85% is used for the manufacturing of flour, while the remaining part is discarded or utilized rather inefficiently. The limited value attac...

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Detalles Bibliográficos
Autores principales: Juhnevica-Radenkova, Karina, Kviesis, Jorens, Moreno, Diego A., Seglina, Dalija, Vallejo, Fernando, Valdovska, Anda, Radenkovs, Vitalijs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067362/
https://www.ncbi.nlm.nih.gov/pubmed/33916453
http://dx.doi.org/10.3390/foods10040782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067362/
https://www.ncbi.nlm.nih.gov/pubmed/33916453
http://dx.doi.org/10.3390/foods10040782

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