Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and phenolic compounds, which are valued in nutraceut...

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Detalles Bibliográficos
Autores principales: Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, de Paiva, Anna Catarina Costa, Chaves, Alan Del Carlos Gomes, de Lima, Antônio Gilson Barbosa, de Andrade, Romário Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067508/
https://www.ncbi.nlm.nih.gov/pubmed/33917616
http://dx.doi.org/10.3390/foods10040788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067508/
https://www.ncbi.nlm.nih.gov/pubmed/33917616
http://dx.doi.org/10.3390/foods10040788

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