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Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
The residue generated from the processing of Tacinga inamoena (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and phenolic compounds, which are valued in nutraceut...
Autores principales: | Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, de Paiva, Anna Catarina Costa, Chaves, Alan Del Carlos Gomes, de Lima, Antônio Gilson Barbosa, de Andrade, Romário Oliveira |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067508/ https://www.ncbi.nlm.nih.gov/pubmed/33917616 http://dx.doi.org/10.3390/foods10040788 |
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