Cargando…

Fermenting Bread Dough as a Cheap, Effective, Nontoxic, and Generic Attractant for Pest Snails and Slugs

SIMPLE SUMMARY: Snails and slugs are key pests of crops but control options are limited with an overreliance on molluscicides, which have variable efficacy. Thus, there is an urgent need to improve the performance of these pesticides, and one option is to identify more efficacious attractants for in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Veasey, Robin, Cordoba, Maria, Colton, Andrew, Fujimoto, Leonard, Dodge, Christine, Foley, Ian, Adams, Gary, Anderson, Taelor, Merenz, Richard, Hara, Arnold, Roda, Amy, Millar, Jocelyn, Mc Donnell, Rory
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067611/ https://www.ncbi.nlm.nih.gov/pubmed/33916913 http://dx.doi.org/10.3390/insects12040328

Ejemplares similares

Health Tract, No. 210: Cheap Bread
Publicado: (1865)

Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
por: Musatti, Alida, et al.
Publicado: (2020)

A new synthetic lure for management of the invasive giant African snail, Lissachatina fulica
por: Roda, Amy, et al.
Publicado: (2019)

Greek Landrace Flours Characteristics and Quality of Dough and Bread
por: Skendi, Adriana, et al.
Publicado: (2023)

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp
por: Zhang, Min, et al.
Publicado: (2022)

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
por: Astiz, Valentina, et al.
Publicado: (2022)

Kunafa knife and play dough is an efficient and cheap simulator to teach diagnostic Point-of-Care Ultrasound (POCUS)
por: Abu-Zidan, Fikri M., et al.
Publicado: (2019)

Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
por: Tian, Boyu, et al.
Publicado: (2021)

Biological activities of gastropods secretions: snail and slug slime
por: Rashad, Muhammad, et al.
Publicado: (2023)

Bambara–wheat composite flour: rheological behavior of dough and functionality in bread
por: Erukainure, Ochuko L., et al.
Publicado: (2016)

New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough
por: Navrot, Nicolas, et al.
Publicado: (2018)

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
por: Iuga, Mădălina, et al.
Publicado: (2020)

Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality
por: Shi, Kexin, et al.
Publicado: (2020)

The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
por: Jødal, Anne-Sophie Schou, et al.
Publicado: (2021)

The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality
por: Atudorei, Denisa, et al.
Publicado: (2022)

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
por: Litvynchuk, Svitlana, et al.
Publicado: (2022)

Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality
por: Atudorei, Denisa, et al.
Publicado: (2022)

Effects of coarse cereals on dough and Chinese steamed bread – a review
por: Yang, Yunfei, et al.
Publicado: (2023)

White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
por: Guardianelli, Luciano M., et al.
Publicado: (2023)

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review
por: Sivam, Anusooya S, et al.
Publicado: (2010)

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation
por: Aslankoohi, Elham, et al.
Publicado: (2015)

Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
por: Schefer, Simone, et al.
Publicado: (2021)

Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread
por: Zhang, Sheng, et al.
Publicado: (2021)

Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
por: Chochkov, Rosen, et al.
Publicado: (2022)

Effects of orange peel powder on rheological properties of wheat dough and bread aging
por: Han, Lihong, et al.
Publicado: (2020)

The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method
por: Iztayev, Auyelbek, et al.
Publicado: (2023)

Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough
por: Bekiroglu, Hatice, et al.
Publicado: (2023)

Reciprocal expression of Slug and Snail in human oral cancer cells
por: Nakamura, Ryosuke, et al.
Publicado: (2018)

Experimental indications of gardeners’ anecdotes that snails interfere with invasive slugs
por: Dörler, Daniel, et al.
Publicado: (2021)

Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
por: Liu, Yuanyuan, et al.
Publicado: (2023)

Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
por: Li, Xiaona, et al.
Publicado: (2020)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
por: Ding, Xiangli, et al.
Publicado: (2020)

Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
por: Sang, Shangyuan, et al.
Publicado: (2022)

Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
por: Atudorei, Denisa, et al.
Publicado: (2021)

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality
por: Carboni, Angela Daniela, et al.
Publicado: (2022)

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties
por: Yang, Lianzhan, et al.
Publicado: (2022)

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
por: Ansari, Fereshteh, et al.
Publicado: (2022)

Expression of transcription factors snail, slug, and twist in human bladder carcinoma
por: Yu, Qinchao, et al.
Publicado: (2010)

Ringiculid bubble snails recovered as the sister group to sea slugs (Nudipleura)
por: Kano, Yasunori, et al.
Publicado: (2016)

SLUG and SNAIL as Potential Immunohistochemical Biomarkers for Renal Cancer Staging and Survival
por: Zivotic, Maja, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_spaqu72nu36gttpgefpjmmb7rk