Cargando…
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Type-2 diabetes mellitus (T2DM) is a major systemic disease which involves impaired pancreatic function and currently affects half a billion people worldwide. Diet is considered the cornerstone to reduce incidence and prevalence of this disease. Algae contains fiber, polyphenols, ω-3 PUFAs, and bioa...
Autores principales: | Bocanegra, Aránzazu, Macho-González, Adrián, Garcimartín, Alba, Benedí, Juana, Sánchez-Muniz, Francisco José |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067684/ https://www.ncbi.nlm.nih.gov/pubmed/33917044 http://dx.doi.org/10.3390/ijms22083816 |
Ejemplares similares
-
Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?
por: Hernández‐Martín, Marina, et al.
Publicado: (2022) -
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
por: Redondo-Castillejo, Rocío, et al.
Publicado: (2023) -
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods
por: Cofrades, Susana, et al.
Publicado: (2020) -
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease
por: Sánchez-Muniz, Francisco José, et al.
Publicado: (2019) -
Can Meat and Meat-Products Induce Oxidative Stress?
por: Macho-González, Adrián, et al.
Publicado: (2020)