Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa

A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including Carissa macrocarpa, Carpobrotus edulis, Dovyalis caffra, H...

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Detalles Bibliográficos
Autores principales: Sibiya, Nozipho P., Kayitesi, Eugenie, Moteetee, Annah N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068051/
https://www.ncbi.nlm.nih.gov/pubmed/33917651
http://dx.doi.org/10.3390/plants10040721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068051/
https://www.ncbi.nlm.nih.gov/pubmed/33917651
http://dx.doi.org/10.3390/plants10040721

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