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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

Autochthonous single (Ent+) or multiple (m-Ent+) enterocin-producing strains of dairy enterococci show promise for use as bioprotective adjunct cultures in traditional cheese technologies, provided they possess no pathogenic traits. This study evaluated safety, decarboxylase activity, and enzymatic...

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Detalles Bibliográficos
Autores principales:	Tsanasidou, Charikleia, Asimakoula, Stamatia, Sameli, Nikoletta, Fanitsios, Christos, Vandera, Elpiniki, Bosnea, Loulouda, Koukkou, Anna-Irini, Samelis, John
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068099/ https://www.ncbi.nlm.nih.gov/pubmed/33917761 http://dx.doi.org/10.3390/microorganisms9040777

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