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Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

This work aims to analyze the chemical and biological evaluation of two extracts obtained by olive mill wastewater (OMW), an olive oil processing byproduct. The exploitation of OMW is becoming an important aspect of development of the sustainable olive oil industry. Here we chemically and biological...

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Detalles Bibliográficos
Autores principales:	Posadino, Anna Maria, Cossu, Annalisa, Giordo, Roberta, Piscopo, Amalia, Abdel-Rahman, Wael M., Piga, Antonio, Pintus, Gianfranco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068214/ https://www.ncbi.nlm.nih.gov/pubmed/33917908 http://dx.doi.org/10.3390/foods10040800

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