Evaluation of Diagnosis and Management of Omega-5-Gliadin Allergy: A Retrospective Survey

BACKGROUND: Allergy to the omega-5-gliadin component of gluten (O-5-G allergy) often manifests when wheat ingestion is followed by a co-factor, usually exercise. There is no established best approach to management. OBJECTIVE: We sought to identify the beneficial effects, firstly of establishing a fi...

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Detalles Bibliográficos
Autores principales: Zubrinich, Celia, Puy, Robert, O’Hehir, Robyn, Hew, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068513/
https://www.ncbi.nlm.nih.gov/pubmed/33907425
http://dx.doi.org/10.2147/JAA.S304444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068513/
https://www.ncbi.nlm.nih.gov/pubmed/33907425
http://dx.doi.org/10.2147/JAA.S304444

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