Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk

High-moisture mozzarella is a pasta filata cheese manufactured from cow or buffalo milk that has spread all over the world. Its manufacturing from the milk of small ruminants (goat and sheep) has been recently proposed to innovate this ailing sector. Previously, a protocol was reported for making go...

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Detalles Bibliográficos
Autores principales: Faccia, Michele, Gambacorta, Giuseppe, Pasqualone, Antonella, Summo, Carmine, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068829/
https://www.ncbi.nlm.nih.gov/pubmed/33920496
http://dx.doi.org/10.3390/foods10040833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068829/
https://www.ncbi.nlm.nih.gov/pubmed/33920496
http://dx.doi.org/10.3390/foods10040833

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