EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals

SIMPLE SUMMARY: Drip loss is one of the most important parameters of meat quality evaluation. A new method for the determination of drip loss in poultry meat is the EZ-DripLoss method. The results of the drip loss method used are highly dependent on the surface area, its weight, the fiber direction...

Descripción completa

Detalles Bibliográficos
Autores principales: Kaić, Ana, Janječić, Zlatko, Žanetić, Andrija, Kelava Ugarković, Nikolina, Potočnik, Klemen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068865/
https://www.ncbi.nlm.nih.gov/pubmed/33921284
http://dx.doi.org/10.3390/ani11041095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8068865/
https://www.ncbi.nlm.nih.gov/pubmed/33921284
http://dx.doi.org/10.3390/ani11041095

Ejemplares similares