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CRISPR/Cas9-Mediated Knockout of GmFATB1 Significantly Reduced the Amount of Saturated Fatty Acids in Soybean Seeds

Soybean (Glycine max) oil is one of the most widely used vegetable oils across the world. Breeding of soybean to reduce the saturated fatty acid (FA) content, which is linked to cardiovascular disease, would be of great significance for nutritional improvement. Acyl-acyl carrier protein thioesterase...

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Detalles Bibliográficos
Autores principales:	Ma, Jing, Sun, Shuo, Whelan, James, Shou, Huixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069101/ https://www.ncbi.nlm.nih.gov/pubmed/33918544 http://dx.doi.org/10.3390/ijms22083877

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