Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension. The aim of this study was to determine physicochemical and antioxidant properties (antioxidant capacity, total phenols, flavonoids and spermidine co...

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Detalles Bibliográficos
Autores principales: Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069265/
https://www.ncbi.nlm.nih.gov/pubmed/33918871
http://dx.doi.org/10.3390/foods10040817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069265/
https://www.ncbi.nlm.nih.gov/pubmed/33918871
http://dx.doi.org/10.3390/foods10040817

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