Cargando…

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension. The aim of this study was to determine physicochemical and antioxidant properties (antioxidant capacity, total phenols, flavonoids and spermidine co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hinestroza-Córdoba, Leidy Indira, Barrera, Cristina, Seguí, Lucía, Betoret, Noelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069265/ https://www.ncbi.nlm.nih.gov/pubmed/33918871 http://dx.doi.org/10.3390/foods10040817

Ejemplares similares

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
por: Hinestroza-Córdoba, Leidy Indira, et al.
Publicado: (2020)

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
por: Mesa, José, et al.
Publicado: (2020)

Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers
por: Marín-Arroyo, María Remedios, et al.
Publicado: (2022)

Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
por: Burca-Busaga, Cristina Gabriela, et al.
Publicado: (2021)

Identification of BAHD acyltransferases associated with acylinositol biosynthesis in Solanum quitoense (naranjilla)
por: Leong, Bryan J., et al.
Publicado: (2022)

Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization
por: Burca-Busaga, Cristina Gabriela, et al.
Publicado: (2020)

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance
por: Tenea, Gabriela N., et al.
Publicado: (2021)

Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
por: Bas-Bellver, Claudia, et al.
Publicado: (2022)

Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes
por: Bas-Bellver, Claudia, et al.
Publicado: (2023)

Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
por: Bas-Bellver, Claudia, et al.
Publicado: (2023)

Producción de lulo y otros frutos tropicales : factores-propagación-fertilización-enfermedades /
por: Durán Ramírez, Felipe
Publicado: (2009)

Preparation for vacuum epoxy impregnation
por: M.Perrella
Publicado: (2000)

Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus
por: Nakitto, Aisha Musaazi Sebunya, et al.
Publicado: (2021)

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix
por: Betoret, Ester, et al.
Publicado: (2020)

A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria
por: Tenea, Gabriela N., et al.
Publicado: (2020)

Vacuum Impregnation of Compacted Glass Fabric
por: Canfer, S J, et al.
Publicado: (2006)

Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers
por: Enciso-Rodríguez, Felix, et al.
Publicado: (2010)

Osmotic dehydration & vacuum impregnation : applications in food industries /
Publicado: (2001)

Insights into the proteomic profile and gene expression of Lutzomyia longipalpis-derived Lulo cell line
por: Côrtes, Luzia Monteiro de Castro, et al.
Publicado: (2020)

Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions
por: Nakitto, Aisha Musaazi Sebunya, et al.
Publicado: (2023)

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams
por: Cervera-Chiner, L., et al.
Publicado: (2021)

PCL/Mesoglycan Devices Obtained by Supercritical Foaming and Impregnation
por: Franco, Paola, et al.
Publicado: (2019)

From introduced American weed to Cape Verde Islands endemic: the case of Solanum rigidum Lam. (Solanaceae, Solanum subgenus Leptostemonum)
por: Knapp, Sandra, et al.
Publicado: (2013)

Improving Cull Cow Meat Quality Using Vacuum Impregnation
por: Leal-Ramos, Martha Y., et al.
Publicado: (2018)

Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature
por: Liu, Yan, et al.
Publicado: (2022)

Analgesic, neuropharmacological, anti-diarrheal, and cytotoxic activities of the extract of Solanum sisymbriifolium (Lam.) leaves
por: Apu, Apurba Sarker, et al.
Publicado: (2013)

Immunity to LuloHya and Lundep, the salivary spreading factors from Lutzomyia longipalpis, protects against Leishmania major infection
por: Martin-Martin, Ines, et al.
Publicado: (2018)

Vacuum Pressure Impregnation Setup at CERN for Nb3Sn Coils
por: Axensalva, Jerome, et al.
Publicado: (2020)

A vacuum test with heated silicon-impregnated fibre glass tissue
por: Maass, G, et al.
Publicado: (1963)

Proposal to negotiate a contract for the supply of a vacuum impregnation system
Publicado: (2014)

Salting by Vacuum Brine Impregnation in Nitrite-Free Lonza: Effect on Enterobacteriaceae
por: Serio, Annalisa, et al.
Publicado: (2017)

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples
por: Pasławska, Marta, et al.
Publicado: (2019)

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2020)

Foliar brassinosteroid analogue (DI-31) sprays increase drought tolerance by improving plant growth and photosynthetic efficiency in lulo plants()
por: Castañeda-Murillo, Cristian Camilo, et al.
Publicado: (2022)

A Vacuum Teat with Heated Si!icon-Impregnated Fibre Glass Tissue
por: Maass, G, et al.
Publicado: (1963)

Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
por: Mierzwa, Dominik, et al.
Publicado: (2022)

Antitrypanosomal Effect of Hydromethanolic Extract of Solanum anguivi Lam on Field Isolates of Trypanosoma congolense Infected Mice
por: Abdeta, Debela, et al.
Publicado: (2021)

Lulo cell line derived from Lutzomyia longipalpis (Diptera: Psychodidae): a novel model to assay Leishmania spp. and vector interaction
por: Côrtes, Luzia MC, et al.
Publicado: (2011)

Participation of heparin binding proteins from the surface of Leishmania (Viannia) braziliensis promastigotes in the adhesion of parasites to Lutzomyia longipalpis cells (Lulo) in vitro
por: de Castro Côrtes, Luzia Monteiro, et al.
Publicado: (2012)

Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
por: Kręcisz, Magdalena, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fb1qknugp8m31q92n5h636c2lr