Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market

The overall quality of frozen hake fillets in the Portuguese market was evaluated. Physical, biochemical, microbiological, and sensory analysis in 20 brands revealed several non-conformities. Hake was identified in 19 brands, although two mislabeled the species. Lower net weight than labeled was evi...

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Detalles Bibliográficos
Autores principales: Mendes, Rogério, Silva, Helena, Oliveira, Patrícia, Oliveira, Luís, Teixeira, Bárbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069286/
https://www.ncbi.nlm.nih.gov/pubmed/33924635
http://dx.doi.org/10.3390/foods10040848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069286/
https://www.ncbi.nlm.nih.gov/pubmed/33924635
http://dx.doi.org/10.3390/foods10040848

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