Cargando…
Which Company Characteristics Make a Food Business at Risk for Food Fraud?
Fraud can happen to any food business, but some sectors show more historical evidence of food fraud than others. This may be due to particular company characteristics that affect a company’s level of vulnerability. In the current study, we examined the relevance of the industry segment, business siz...
Autores principales: | van Ruth, Saskia M., Nillesen, Onno |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069500/ https://www.ncbi.nlm.nih.gov/pubmed/33924386 http://dx.doi.org/10.3390/foods10040842 |
Ejemplares similares
-
Food Identity, Authenticity and Fraud: The Full Spectrum
por: van Ruth, Saskia M., et al.
Publicado: (2017) -
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
por: van Ruth, Saskia M., et al.
Publicado: (2020) -
The Fraud Audit: Responding to the Risk of Fraud in Core Business Systems
por: Vona, Leonard
Publicado: (2011) -
Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing: Role of analytical testing for food fraud mitigation
por: Butler, Francis, et al.
Publicado: (2021) -
Deadly fraud – Food allergen substitution in the food chain
por: Walker, Michael, et al.
Publicado: (2015)