Cargando…

Consumer Choices and Habits Related to Coffee Consumption by Poles

Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health, especially daily intake of caffeine, and also purchasing consumer behavior. There is a lack of research devoted to consumer choices an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Korzeniowska-Ginter, Renata, Owczarek, Tomasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069606/ https://www.ncbi.nlm.nih.gov/pubmed/33918643 http://dx.doi.org/10.3390/ijerph18083948

Ejemplares similares

Consumer Choices and Habits Related to Tea Consumption by Poles
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2022)

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2021)

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles
por: Pielak, Marlena, et al.
Publicado: (2019)

Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2022)

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
por: Pielak, Marlena, et al.
Publicado: (2020)

Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2019)

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
por: Alsafra, Zouheir, et al.
Publicado: (2022)

Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
por: Wiatrowski, Michał, et al.
Publicado: (2021)

Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2020)

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle
por: Latoch, Agnieszka, et al.
Publicado: (2023)

Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods
por: Głuchowski, Artur, et al.
Publicado: (2021)

Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing
por: Samoggia, Antonella, et al.
Publicado: (2019)

Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products
por: Głuchowski, Artur, et al.
Publicado: (2020)

Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy
por: Wiatrowski, Michał, et al.
Publicado: (2023)

Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
por: Latoch, Agnieszka, et al.
Publicado: (2023)

The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project
por: Gutkowska, Krystyna, et al.
Publicado: (2023)

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
por: Latoch, Agnieszka, et al.
Publicado: (2023)

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
por: Wiatrowski, Michał, et al.
Publicado: (2021)

Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color
por: Głuchowski, Artur, et al.
Publicado: (2021)

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)
por: Głuchowski, Artur, et al.
Publicado: (2019)

Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study
por: Jakubowska-Gawlik, Katarzyna, et al.
Publicado: (2023)

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits
por: Medoro, Chiara, et al.
Publicado: (2022)

Analysis of Eating Habits and Body Composition of Young Adult Poles
por: Mazurek-Kusiak, Anna K., et al.
Publicado: (2021)

Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers—The ABC of Healthy Eating Project
por: Wadolowska, Lidia, et al.
Publicado: (2018)

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania
por: Chacha, James S., et al.
Publicado: (2020)

Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
por: Chironi, Stefania, et al.
Publicado: (2021)

Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
por: Pons-Gómez, Ana, et al.
Publicado: (2023)

Coffee Consumption and Risk of Osteoporosis
por: Kim, Soo Young
Publicado: (2014)

Lipidomic Response to Coffee Consumption
por: Kuang, Alan, et al.
Publicado: (2018)

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting
por: Ogundijo, Daniel A., et al.
Publicado: (2022)

The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective
por: Gebeyehu, Daniel Teshome, et al.
Publicado: (2022)

Consuming habits: drugs in history and anthropology
por: Harley, David
Publicado: (1996)

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
por: Zawadzka, Agnieszka, et al.
Publicado: (2022)

Autonomy in consumer choice
por: Wertenbroch, Klaus, et al.
Publicado: (2020)

Impact of beverage temperature on consumer preferences for black coffee
por: Ristenpart, William D., et al.
Publicado: (2022)

Coffee and Caffeine Consumption for Human Health
por: Abalo, Raquel
Publicado: (2021)

Impact of Coffee Consumption on Cardiovascular Health
por: Mendoza, Michael F., et al.
Publicado: (2023)

Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project
por: Jeruszka-Bielak, Marta, et al.
Publicado: (2022)

Misclassification of coffee consumption data and the development of a standardised coffee unit measure
por: Poole, Robin, et al.
Publicado: (2019)

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
por: Smigic, Nada, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ptbpnbt8vnct12iugn7ul9mmg8