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Motivations Associated with Food Choices and Eating Practices

Detalles Bibliográficos
Autor principal: Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069654/
https://www.ncbi.nlm.nih.gov/pubmed/33921286
http://dx.doi.org/10.3390/foods10040834
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author Guiné, Raquel P. F.
author_facet Guiné, Raquel P. F.
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spelling pubmed-80696542021-04-26 Motivations Associated with Food Choices and Eating Practices Guiné, Raquel P. F. Foods Editorial MDPI 2021-04-12 /pmc/articles/PMC8069654/ /pubmed/33921286 http://dx.doi.org/10.3390/foods10040834 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Guiné, Raquel P. F.
Motivations Associated with Food Choices and Eating Practices
title Motivations Associated with Food Choices and Eating Practices
title_full Motivations Associated with Food Choices and Eating Practices
title_fullStr Motivations Associated with Food Choices and Eating Practices
title_full_unstemmed Motivations Associated with Food Choices and Eating Practices
title_short Motivations Associated with Food Choices and Eating Practices
title_sort motivations associated with food choices and eating practices
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069654/
https://www.ncbi.nlm.nih.gov/pubmed/33921286
http://dx.doi.org/10.3390/foods10040834
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