Cargando…

Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue

The technological properties of raw fish are influenced by the changes in protein structure under heating, which determines the texture and quality of the product. The aim of the study was to examine the protein denaturation temperature and the rheological properties of Baltic herring muscle tissue....

Descripción completa

Detalles Bibliográficos
Autores principales:	Strzelczak, Agnieszka, Balejko, Jerzy, Szymczak, Mariusz, Witczak, Agata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069727/ https://www.ncbi.nlm.nih.gov/pubmed/33920413 http://dx.doi.org/10.3390/foods10040829

Ejemplares similares

Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras
por: Mäkinen, Katja, et al.
Publicado: (2022)

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
por: Logrén, Nora, et al.
Publicado: (2022)

Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
por: Aitta, Ella, et al.
Publicado: (2021)

Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea
por: Arula, Timo, et al.
Publicado: (2019)

Shifts in the Spring Herring (Clupea harengus membras) Larvae and Related Environment in the Eastern Baltic Sea over the Past 50 Years
por: Arula, Timo, et al.
Publicado: (2014)

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
por: Mäkinen, Sari, et al.
Publicado: (2022)

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis
por: Kakko, Tanja, et al.
Publicado: (2022)

Broad-Scale Climate Influences on Spring-Spawning Herring (Clupea harengus, L.) Recruitment in the Western Baltic Sea
por: Gröger, Joachim P., et al.
Publicado: (2014)

Atlantic herring (Clupea harengus) population structure in the Northeast Atlantic Ocean
por: Kongsstovu, Sunnvør í, et al.
Publicado: (2022)

Bioenergetics of fish spermatozoa with focus on some herring (Clupea harengus) enzymes
por: Gronczewska, J., et al.
Publicado: (2019)

Direct Effects of Microalgae and Protists on Herring (Clupea harengus) Yolk Sac Larvae
por: Illing, Björn, et al.
Publicado: (2015)

Increasing temperature and prey availability affect the growth and swimming kinematics of Atlantic herring (Clupea harengus) larvae
por: Allan, Bridie J M, et al.
Publicado: (2022)

Impact of temperature on Downs herring (Clupea harengus) embryonic stages: First insights from an experimental approach
por: Toomey, Lola, et al.
Publicado: (2023)

SNP Discovery Using Next Generation Transcriptomic Sequencing in Atlantic Herring (Clupea harengus)
por: Helyar, Sarah J., et al.
Publicado: (2012)

Impact of Ocean Acidification and Warming on the bioenergetics of developing eggs of Atlantic herring Clupea harengus
por: Leo, Elettra, et al.
Publicado: (2018)

Identification of male heterogametic sex‐determining regions on the Atlantic herring Clupea harengus genome
por: í Kongsstovu, Sunnvør, et al.
Publicado: (2020)

Using long and linked reads to improve an Atlantic herring (Clupea harengus) genome assembly
por: í Kongsstovu, Sunnvør, et al.
Publicado: (2019)

Comparative biology and population mixing among local, coastal and offshore Atlantic herring (Clupea harengus) in the North Sea, Skagerrak, Kattegat and western Baltic
por: Berg, Florian, et al.
Publicado: (2017)

Seasonal Dynamics of Atlantic Herring (Clupea harengus L.) Populations Spawning in the Vicinity of Marginal Habitats
por: Eggers, Florian, et al.
Publicado: (2014)

Latitudinal Gradient in Otolith Shape among Local Populations of Atlantic Herring (Clupea harengus L.) in Norway
por: Libungan, Lísa Anne, et al.
Publicado: (2015)

Viral Haemorrhagic Septicemia Virus (VHSV) Isolated from Atlantic Herring, Clupea harengus, Causes Mortality in Bath Challenge on Juvenile Herring
por: Bergh, Øivind, et al.
Publicado: (2023)

Correction: Latitudinal Gradient in Otolith Shape among Local Populations of Atlantic Herring (Clupea harengus L.) in Norway
Publicado: (2015)

Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing
por: Karim, Nurul Ulfah, et al.
Publicado: (2019)

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products
por: Sajib, Mursalin, et al.
Publicado: (2020)

Characteristics of the Norwegian Coastal Current during Years with High Recruitment of Norwegian Spring Spawning Herring (Clupea harengus L.)
por: Skagseth, Øystein, et al.
Publicado: (2015)

Genetic factors have a major effect on growth, number of vertebrae and otolith shape in Atlantic herring (Clupea harengus)
por: Berg, Florian, et al.
Publicado: (2018)

Temporal stability and assignment power of adaptively divergent genomic regions between herring (Clupea harengus) seasonal spawning aggregations
por: Kerr, Quentin, et al.
Publicado: (2018)

Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
por: Wu, Haizhou, et al.
Publicado: (2022)

Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage
por: Sajib, Mursalin, et al.
Publicado: (2022)

A baseline for the genetic stock identification of Atlantic herring, Clupea harengus, in ICES Divisions 6.a, 7.b–c
por: Farrell, Edward D., et al.
Publicado: (2022)

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
por: Aspevik, Tone, et al.
Publicado: (2021)

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
por: Wu, Haizhou, et al.
Publicado: (2023)

Acetylcholinesterase secreted by Anisakis simplex larvae (Nematoda: Anisakidae) parasitizing herring, Clupea harengus: an inverse relationship of enzyme activity in the host–parasite system
por: Podolska, Magdalena, et al.
Publicado: (2014)

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure
por: Allan, Bridie Jean Marie, et al.
Publicado: (2021)

Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products
por: Zhang, Jingnan, et al.
Publicado: (2023)

Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
por: Kjerstad, Margareth, et al.
Publicado: (2020)

Effects of Environmental Temperature on the Dynamics of Ichthyophoniasis in Juvenile Pacific Herring (Clupea pallasii)
por: Gregg, Jake L., et al.
Publicado: (2011)

Genomic Signatures of Freshwater Adaptation in Pacific Herring (Clupea pallasii)
por: Nedoluzhko, Artem, et al.
Publicado: (2022)

Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon
por: Tenyang, Noel, et al.
Publicado: (2017)

Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
por: Vollenweider, Johanna J., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_sbtegps5qb47lgmm6uuup8morc