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Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder
In this study, we fed obese model mice black soybean seed coat powder (BSCP) and evaluated the antiobesity effects. As a control, normal yellow soybean seed coat powder (YSCP) was used. C57BL/6J, a high-fat diet-induced obesity model mouse, was fed a high-fat diet containing BSCP or YSCP (20% fat) t...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069730/ https://www.ncbi.nlm.nih.gov/pubmed/33924369 http://dx.doi.org/10.3390/foods10040841 |
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author | Moriyasu, Yuuki Fukumoto, Chiho Wada, Maki Yano, Erika Murase, Hiroshi Mizuno, Masatoshi Zaima, Nobuhiro Moriyama, Tatsuya |
author_facet | Moriyasu, Yuuki Fukumoto, Chiho Wada, Maki Yano, Erika Murase, Hiroshi Mizuno, Masatoshi Zaima, Nobuhiro Moriyama, Tatsuya |
author_sort | Moriyasu, Yuuki |
collection | PubMed |
description | In this study, we fed obese model mice black soybean seed coat powder (BSCP) and evaluated the antiobesity effects. As a control, normal yellow soybean seed coat powder (YSCP) was used. C57BL/6J, a high-fat diet-induced obesity model mouse, was fed a high-fat diet containing BSCP or YSCP (20% fat) to induce obesity. The results showed that in the BSCP group, it caused significant suppression of body weight gain and suppression of white adipose tissue weight compared with the YSCP group. Moreover, it significantly decreased serum leptin levels, which correlated with visceral fat mass, and increased antidiabetic adipocytokine and adiponectin levels. Therefore, this suggests the pigmented components contained in BSCP have an antiobesity effect in obese model mice. It is suggested that this material, which can be prepared without extraction with an organic solvent and is suitable for use as a food material, could be a functional food material with a practicable antiobesity effect. |
format | Online Article Text |
id | pubmed-8069730 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80697302021-04-26 Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder Moriyasu, Yuuki Fukumoto, Chiho Wada, Maki Yano, Erika Murase, Hiroshi Mizuno, Masatoshi Zaima, Nobuhiro Moriyama, Tatsuya Foods Article In this study, we fed obese model mice black soybean seed coat powder (BSCP) and evaluated the antiobesity effects. As a control, normal yellow soybean seed coat powder (YSCP) was used. C57BL/6J, a high-fat diet-induced obesity model mouse, was fed a high-fat diet containing BSCP or YSCP (20% fat) to induce obesity. The results showed that in the BSCP group, it caused significant suppression of body weight gain and suppression of white adipose tissue weight compared with the YSCP group. Moreover, it significantly decreased serum leptin levels, which correlated with visceral fat mass, and increased antidiabetic adipocytokine and adiponectin levels. Therefore, this suggests the pigmented components contained in BSCP have an antiobesity effect in obese model mice. It is suggested that this material, which can be prepared without extraction with an organic solvent and is suitable for use as a food material, could be a functional food material with a practicable antiobesity effect. MDPI 2021-04-13 /pmc/articles/PMC8069730/ /pubmed/33924369 http://dx.doi.org/10.3390/foods10040841 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Moriyasu, Yuuki Fukumoto, Chiho Wada, Maki Yano, Erika Murase, Hiroshi Mizuno, Masatoshi Zaima, Nobuhiro Moriyama, Tatsuya Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title | Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title_full | Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title_fullStr | Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title_full_unstemmed | Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title_short | Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder |
title_sort | validation of antiobesity effects of black soybean seed coat powder suitable as a food material: comparisons with conventional yellow soybean seed coat powder |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069730/ https://www.ncbi.nlm.nih.gov/pubmed/33924369 http://dx.doi.org/10.3390/foods10040841 |
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