Cargando…
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines
The influence of cultural and environmental factors on the sensory and chemical profiles of wines has been the subject of research investigation for many years, and an examination of these relationships can help determine whether wine regional trends exist. The present study investigated the chemica...
Autores principales: | Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070092/ https://www.ncbi.nlm.nih.gov/pubmed/33920186 http://dx.doi.org/10.3390/foods10040825 |
Ejemplares similares
-
Correlating Wine Quality Indicators to Chemical and Sensory Measurements
por: Hopfer, Helene, et al.
Publicado: (2015) -
Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
por: Harner, Andrew D., et al.
Publicado: (2019) -
Potenzial grüner Wasserstoff: langer Weg der Entwicklung, kurze Zeit bis zur Umsetzung
por: Kruse, Mirko, et al.
Publicado: (2021) -
Prolonged phloem feeding by the spotted lanternfly, an invasive planthopper, alters resource allocation and inhibits gas exchange in grapevines
por: Harner, Andrew D., et al.
Publicado: (2022) -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
por: Hranilovic, Ana, et al.
Publicado: (2022)