Cargando…

In Vitro Prebiotic and Anti-Colon Cancer Activities of Agar-Derived Sugars from Red Seaweeds

Numerous health benefits of diets containing red seaweeds or agar-derived sugar mixtures produced by enzymatic or acid hydrolysis of agar have been reported. However, among various agar-derived sugars, the key components that confer health-beneficial effects, such as prebiotic and anti-colon cancer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yun, Eun Ju, Yu, Sora, Kim, Young-Ah, Liu, Jing-Jing, Kang, Nam Joo, Jin, Yong-Su, Kim, Kyoung Heon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070132/ https://www.ncbi.nlm.nih.gov/pubmed/33921308 http://dx.doi.org/10.3390/md19040213

Ejemplares similares

Metabolic and enzymatic elucidation of cooperative degradation of red seaweed agarose by two human gut bacteria
por: Yun, Eun Ju, et al.
Publicado: (2021)

Emergent Sources of Prebiotics: Seaweeds and Microalgae
por: de Jesus Raposo, Maria Filomena, et al.
Publicado: (2016)

Prebiotics from Seaweeds: An Ocean of Opportunity?
por: Cherry, Paul, et al.
Publicado: (2019)

Prebiotic Effects of Seaweed Polysaccharides in Pigs
por: Corino, Carlo, et al.
Publicado: (2021)

Promiscuous activities of heterologous enzymes lead to unintended metabolic rerouting in Saccharomyces cerevisiae engineered to assimilate various sugars from renewable biomass
por: Yun, Eun Ju, et al.
Publicado: (2018)

Potential Use of Marine Seaweeds as Prebiotics: A Review
por: Lopez-Santamarina, Aroa, et al.
Publicado: (2020)

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites
por: Liu, Jinghua, et al.
Publicado: (2015)

The In Vitro Anti-amyloidogenic Activity of the Mediterranean Red Seaweed Halopithys Incurva
por: Vasarri, Marzia, et al.
Publicado: (2020)

Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation
por: Lopez-Santamarina, Aroa, et al.
Publicado: (2023)

Multi-Step Enzymatic Production and Purification of 2-Keto-3-Deoxy-Galactonate from Red-Macroalgae-Derived Agarose
por: Yu, Sora, et al.
Publicado: (2022)

Red Ginseng Extract Reduced Metastasis of Colon Cancer Cells In Vitro and In Vivo
por: Seo, Eun Young, et al.
Publicado: (2011)

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
por: Gomez-Zavaglia, Andrea, et al.
Publicado: (2019)

Different Levels of Skin Whitening Activity among 3,6-Anhydro-l-galactose, Agarooligosaccharides, and Neoagarooligosaccharides
por: Kim, Ji Hye, et al.
Publicado: (2017)

Agar-Agar
por: Grant, A. E.
Publicado: (1897)

Antioxidant and Teratogenic Activities of Formulated Agar Extracted from Brown Seaweed Turbinaria conoides against Zebrafish Larvae
por: Aavula, Thabitha, et al.
Publicado: (2022)

Comparison of ChromID Agar and Clostridium difficile Selective Agar for Effective Isolation of C. difficile from Stool Specimens
por: Shin, Bo-Moon, et al.
Publicado: (2014)

Effect of red seaweed sulfated galactans on initial steps of complement activation in vitro
por: Sokolova, E.V., et al.
Publicado: (2021)

Anti-Cancer Activity of Porphyran and Carrageenan from Red Seaweeds
por: Liu, Zhiwei, et al.
Publicado: (2019)

Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro
por: Choi, Youyoung, et al.
Publicado: (2022)

Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells
por: Hwang, Pai-An, et al.
Publicado: (2016)

Integral Utilization of Red Seaweed for Bioactive Production
por: Torres, Maria Dolores, et al.
Publicado: (2019)

Successful Approaches for a Red Seaweed Biorefinery
por: Álvarez-Viñas, Milena, et al.
Publicado: (2019)

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs
por: Venardou, Brigkita, et al.
Publicado: (2023)

Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration
por: Lamour, Saskia, et al.
Publicado: (2019)

Chiral Sugars Drive Enantioenrichment in Prebiotic Amino Acid Synthesis
por: Wagner, Alexander J., et al.
Publicado: (2017)

Thiophosphate photochemistry enables prebiotic access to sugars and terpenoid precursors
por: Ritson, Dougal J., et al.
Publicado: (2023)

Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae
por: Yu, Sora, et al.
Publicado: (2018)

Organ agar serves as physiologically relevant alternative for in vivo colonization
por: Pearson, Melanie M., et al.
Publicado: (2023)

A Proteomic Analysis for the Red Seaweed Asparagopsis taxiformis
por: Patwary, Zubaida P., et al.
Publicado: (2023)

Antioxidant and Antiaging Properties of Agar Obtained from Brown Seaweed Laminaria digitata (Hudson) in D-Galactose-Induced Swiss Albino Mice
por: Reshma, B. S., et al.
Publicado: (2022)

The red seaweed Plocamium brasiliense shows anti-snake venom toxic effects
por: da Silva, Geisiane Alves, et al.
Publicado: (2015)

Comparison of Supplemented Brucella Agar and Modified Clostridium difficile Agar for Antimicrobial Susceptibility Testing of Clostridium difficile
por: Kim, Gye Hyeong, et al.
Publicado: (2014)

A soft-agar procedure measuring growth of human colonic carcinomas.
por: Kimball, P. M., et al.
Publicado: (1978)

Organ agar serves as physiologically relevant alternative for in vivo bacterial colonization
por: Pearson, Melanie M., et al.
Publicado: (2023)

Growth of Prebiotically Plausible Fatty Acid Vesicles Proceeds in the Presence of Prebiotic Amino Acids, Dipeptides, Sugars, and Nucleic Acid Components
por: Todd, Zoe R., et al.
Publicado: (2022)

IMMUNOLOGICAL REACTIONS BETWEEN AGAR-AGAR AND SOME BACTERIAL ANTISERA
por: Zozaya, José, et al.
Publicado: (1933)

Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System
por: Costabile, Adele, et al.
Publicado: (2015)

Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults
por: Kim, Eun-kyung, et al.
Publicado: (2019)

In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber
por: Jang, Eun Yeong, et al.
Publicado: (2020)

Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory
por: Jin, Yerin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_oe4c8qdq5jl9kph8osm07l633r