Cargando…
Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Nutritional sciences have been recognized as being of paramount importance for the prevention of non-communicable diseases. Among others, mental health disorders have been hypothesized to be influenced by dietary risk through a variety of molecular mechanisms. The improvements in the technology and...
Autor principal: | Grosso, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070365/ https://www.ncbi.nlm.nih.gov/pubmed/33919680 http://dx.doi.org/10.3390/nu13041282 |
Ejemplares similares
-
Gut Microbiota for Health: How Can Diet Maintain A Healthy Gut Microbiota?
por: Ferraris, Cinzia, et al.
Publicado: (2020) -
The Microbiota/Microbiome and the Gut–Brain Axis: How Much Do They Matter in Psychiatry?
por: Marazziti, Donatella, et al.
Publicado: (2021) -
Microbiome-gut-brain axis in Nutritional Psychiatry
por: Schellekens, H.
Publicado: (2023) -
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry
por: Mörkl, Sabrina, et al.
Publicado: (2020) -
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition
por: Ribeiro, Gabriela, et al.
Publicado: (2022)