Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk

SIMPLE SUMMARY: Nowadays, there has been increased interest in the modification of the fatty acid composition of foods, such as milk and milk products, to reduce human health problems. The most common way to improve the composition of foodstuffs by n-3 polyunsaturated fatty acids (PUFA) is supplemen...

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Detalles Bibliográficos
Autores principales: Pajor, Ferenc, Egerszegi, István, Szűcs, Ágnes, Póti, Péter, Bodnár, Ákos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070433/
https://www.ncbi.nlm.nih.gov/pubmed/33921380
http://dx.doi.org/10.3390/ani11041097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070433/
https://www.ncbi.nlm.nih.gov/pubmed/33921380
http://dx.doi.org/10.3390/ani11041097

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