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Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk
SIMPLE SUMMARY: Nowadays, there has been increased interest in the modification of the fatty acid composition of foods, such as milk and milk products, to reduce human health problems. The most common way to improve the composition of foodstuffs by n-3 polyunsaturated fatty acids (PUFA) is supplemen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070433/ https://www.ncbi.nlm.nih.gov/pubmed/33921380 http://dx.doi.org/10.3390/ani11041097 |