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Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans

The bran accounts for approximately 25% of the wheat kernel but is currently only a by-product, used as animal feed. However, due to its high arabinoxylan content it could be a valuable raw material for food production. Arabinoxylans cannot be digested in the human intestine but are intensely studie...

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Detalles Bibliográficos
Autores principales:	Schmidt, Marcus, Wiege, Berthold, Hollmann, Jürgen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070571/ https://www.ncbi.nlm.nih.gov/pubmed/33920214 http://dx.doi.org/10.3390/foods10040826

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